Ahead of St. Joseph’s Day, an Italian bakery rushes out thousands of zeppole

John C. Ensslin NorthJersey

Updated 4:31 AM EST Dec 17, 2019

“Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling”.

 

 

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